Nonprofit Incubator Teaches Low-Income Women to Build Restaurant Businesses
The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.
El Huarache Loco in Larkspur, Calif., serves authentic Mexican street food cooked the same way Veronica Salazar's family has prepared it for nearly half a century in Mexico City. Salazar graduated from 's nonprofit incubator kitchen, which each year accepts up to 12 businesses run by low-income and immigrant women, teaches them how to develop a company and
