More from New York Magazine

New York Magazine4 min readFood & Wine
Night Moves
Llamita 80 Carmine St., nr. Varick St. 646-590-2771 WHEN LLAMA INN chef Erik Ramirez opened his mostly takeout Peruvian-sandwich shop Llamita in the South Village last summer, there were a few things he forgot to take with him from
New York Magazine3 min read
Reasons to Love Adam
On March 1, 2004, shortly after New York Magazine was sold to its current owners, Adam Moss became its editor-in-chief. This March 31, he stepped down, having held the job longer than anyone else. When he arrived, New York published 46 issues a year
New York Magazine9 min read
The Annette Bening Method
IT’S 11 DAYS BEFORE the first preview of the Roundabout Theatre production of All My Sons when I sit down to talk with Annette Bening about her return to Broadway after 31 years, and she’s in kind of a gray area. Some actors are superintellectual; ot