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  • TIME

    The growing fight against food fraud

    by Alice Park Jan 07, 2017 2 minutes
    Major food companies are banding together to ensure that ingredients are as advertised

    WHEN YOU’RE SHOPPING AT THE grocery store, you probably expect that the olive oil you see came from, well, olives. And that the organic vegetables were never exposed to toxic chemicals, the cod fillet is sliced from a member of the cod species and the spices are the pure ground form of whatever flavoring they represent.

    Increasingly, however, there’s a chance you might be wrong. In recent years, there

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