What to do with fall pears: Poach in wine, stick into an almond tart
by Leah Eskin, Chicago Tribune
Oct 30, 2017
2 minutes
The tart artist works in texture, contrasting crisp shell, supple filling, slippery slices of fruit. She works in color, choosing golden pastry, pale almonds, wine-stained pears. She works in pattern, arranging crescents across her small, sweet canvas.
Then inspiration strikes. Weary
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