It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant

In his tiny kitchen, chef Thitiwat Tantragarn throws a handful of raw bamboo caterpillars into a hot skillet and sautĂŠs them with olive oil, paprika, cumin, salt and pepper. Seconds later, the cream-colored larvae are crispy on the outside and soft on the inside. Tantragarn adds white wine, then spoons the bugs, brown beady eyes and all, over grilled scallops and Jerusalem artichokes before sending the plate out to the dining room.

This is Insects in the Backyard, a restaurant in Bangkok that is turning bugs into haute cuisine. It opened in the city's trendy market in July.