New York Magazine

The Underground Gourmet Digest

Slightly random, completely subjective, 100 percent delicious—our list of the best new things to eat right now, ranked.

1 Ibérico Katsu Sando

FERRIS 44 W. 29th St. → If you’re up on the latest fancy-sandwich trends, you know the hottest thing going is the Wagyu katsu sando. This Japanese cutlet sandwich is traditionally made with pork or chicken, but that is not stopping some folks from substituting gazillion-dollar-per-pound Wagyu beef, dunking it in egg, rolling it

You're reading a preview, sign up to read more.

More from New York Magazine

New York Magazine9 min readPolitics
The National Interest: Jonathan Chait
OVER THE PAST FIVE YEARS, the Democratic Party has seemed to race leftward so fast that its recent standard-bearers are considered no longer qualified to lead it. Bill Clinton? An embarrassment not welcome on the campaign trail. Barack Obama? A neoli
New York Magazine5 min read
Group Chats Are Making the Internet Fun Again
DEPENDING ON HOW you count, I’m in up to 18 active group chats, across a half-dozen different apps, that occupy most of my time on my phone. Right now, I’m in one called “Ramius’s Boys,” which is devoted to sharing quotes from the film The Hunt for R
New York Magazine6 min read
126 MINUTES WITH … Ani DiFranco
LESS THAN TWO MINUTES into our interview, Ani DiFranco says the word fuck for the first time, and it sounds like music. Her f is fricative and percussive, much like DiFranco’s habit of thwacking the side of her acoustic guitar as she plays it. Then c