The Italian job
Michelin-star chef Adriano Baldassarre and The Lodhi hotel's visionary general manager come together to talk food and fine dining.
You go one flight down from ground level to get to Perbacco, the shiny, new Italian restaurant at The Lodhi, New Delhi. Despite being underground, there's a well of light that spills into the restaurant in the day, being replaced by stardust at night. One wall is entirely glass; another recreates the vibrancy of Tuscany with its colour-happy whimsy. There was a time when The Lodhi had fallen off the grid, but over the last year it has got
