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Connected by Baking

of the world is muted, hushed, and hibernating, bakers everywhere are in overdrive. The rich scents of chocolate, cinnamon, and toasted nuts pour out of our home kitchens on the regular, and bakeries decorate more cakes and box more

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Saveur4 min readFood & Wine
Summer-Vegetable Tempura
SERVES 4 Total: 1 hr. 45 min. This recipe is for classic tempura and kakiage, a fritterlike dish with a slightly thinner batter. Never chill tempura batter or its components—it will cool down the frying oil and disturb the process. Skim out errant pi
Saveur3 min readFood & Wine
The Pepper People
THE SLENDER, YELLOW-GREEN kapitsiriwi pepper is named after a blowpipe dart. Then there’s dzaka inapa, resembling a jaguar’s tooth, and kawathsidalipe, extremely hot and shaped like a clay pot. Spanning from orange to green to yellow to purple, 80 di
Saveur1 min read
Here Today, Gone Tomorrow
IN THE WEEKS LEADING UP TO the season, a buzz begins to form around the farmers market stalls. Come June in New York, I’m one of a flock of people waiting—fiending—for summer’s most fleeting food: sour cherries. The bracingly tart, more brightly colo