Fleurieu Living Magazine

The Enchanted Fig Tree

A love of sharing good food runs through the veins of the Hannafords. Current custodians of the KI property and third generation family members, Rachel and Nick Hannaford, share some of their culinary story:

At a time when there was very little in the way of restaurants in Adelaide, their grandmother Lady Prue Holden was the matriarch of food, wine and entertaining. Lady Prue was renowned for her prowess and would hold lavish dinner parties at her home, with dignitaries and government officials often on the guest list.

Her husband, Sir James Holden* was a keen angler. He and Sam Tolley

You’re reading a preview, subscribe to read more.

More from Fleurieu Living Magazine

Fleurieu Living Magazine4 min read
Autumn Book Reviews
by Colson Whitehead Published by in 2021 and 2023 by Fleet (a Hachette imprint) ISBNs 9780708899465 and 9780349727653 $32.99 each These two novels by a Pulitzer prize-winning author are able to be read in isolation, but to do so would be to do them a
Fleurieu Living Magazine1 min read
FLM Summer Issue Launch At Varney Wines
The mood was high at our summer issue launch at Varney Wines on 13 December. Perfect weather, perfect wine and great company. We love sharing our launch parties and the combined effort of all involved made 2023 a great year and celebrating the summer
Fleurieu Living Magazine6 min read
New Locales
When creative couple Farley Wright and Katrina Weber became unable to participate in design markets because of the COVID pandemic, they decided to explore new directions for their business. A shift towards more jewellery meant that a retail shop coul

Related