Eat Well

SWEET SWEET-POTATO

eatwelau170301_article_117_01_01
eatwelau170301_article_117_01_02

“Don’t keep your sweet potatoes in the fridge as it spoils their delicious flavour.”

The humble sweet potato has received some extra attention lately and I for one am thrilled. I am a massive fan and here are a few reasons why.

Sweet potatoes are a fabulous source of beta-carotene, which is converted to vitamin A in the body. Boasting over 200 per cent of the recommended daily intake per cup, sweet potatoes have been shown in research studies to

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well14 min read
CREATIVE Mexican Dishes
Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves. To recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliv
Eat Well1 min read
Terrine
A The w6rd “terrine” dates back to the Middle Ages and it simply describes an earthenware dish used for cooking. Over the centuries, the cooking vessels have evolved to include ceramic, glass and cast iron and “terrine” has also come to mean the food
Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit

Related Books & Audiobooks