WellBeing

Soothing spring

While the weather warms and flowers bloom in early spring, many of us will struggle as hay fever takes hold. The itching, watering, sneezing messiness that comes to define the early days of this new season could not be less welcome. In the search for relief, the greatest reprieve is developing a better understanding of the body’s allergic responses and how to naturally remedy them in lieu of becoming dependent on over-the-counter pharmaceuticals. Be armed and get ready to naturally combat the unpleasantness of hay fever when it comes knocking this spring.

Hay fever 101

Otherwise known as allergic rhinitis, hay fever is an allergic response to airborne allergens most prevalent in springtime and said to affect approximately 18 per cent of people in Australia and New Zealand. While susceptibility is often acquired in early childhood, hay fever is commonly experienced by both adults and children alike. It’s also worth noting that, despite its name, hay fever is not caused by exposure to hay nor does it cause a fever.

The symptoms of allergic rhinitis can be categorised as either having an immediate onset, including a runny, itchy nose, sneezing, shortness of breath, itchy/red/watery eyes (allergic conjunctivitis)

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing8 min read
Beauty Secrets From Around The Globe
The universal pursuit of beauty across the globe has given rise to a fascinating array of natural beauty methods that are as diverse as the cultures from which they originate. Often using pure and potent resources found in local environments, alongsi
WellBeing4 min read
From The Editor
I am fortunate to have two living grandparents. My grandpa Don, who is my mother’s dad, lives in a small country town in Victoria and is 85 years old. His mind is very sharp, he has a huge, sensitive heart and he’s very wise. He’s always looked at li
WellBeing3 min read
Moringa
Moringa is a favourite in Indian food and medicine. It is a drought-resistant, fast-growing deciduous tree that grows in tropical and subtropical climates. The seed pods and leaves are traditionally eaten daily as a vegetable and it is so well known

Related Books & Audiobooks