Woolworths TASTE



“Make double the quantity of ribs mentioned below and remove the meat from the extra racks to freeze for use on burger Fridays.”

Serves 4


Preparation: 10 minutes

Cooking: 2 hours

pork ribs 4 racks (approx. 300 g each)
Muscovado sugar 200 g
smoked paprika 1 T
garlic 6 cloves, minced
onion powder 1 T
Worcestershire sauce ¼ cup
apple cider vinegar 1 cup
tomato sauce 2 cups
water 1 cup

For the sweet potato fries:

sunflower oil, for deep-frying
Woolworths Kara orange sweet
potatoes 3, very thinly sliced
salt, to taste

Place the ribs into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 1 hour or until the meat is soft when pierced with a Drain and allow to cool and drain on a cooling rack. Preheat the oven to 200°C. Place the remaining ingredients into a large pan and simmer for 20 minutes, or until thick. Place the ribs on a baking tray and baste well with the mixture. Roast for 30 minutes, basting often. To make the sweet potato fries, heat the oil in a pan and fry the chips in batches. Drain on kitchen paper and season with salt. Serve with the ribs.

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