FORBIDDEN FORMAGGIO
“AND SO BEGAN A TRULY BIZARRE GASTRONOMIC EXPERIENCE. UNDER BANKS OF FLUORESCENT LIGHTS, I SAT AND DEVOURED, CHUNK BY GLORIOUS CHUNK, ONE OF THE GREAT CHEESES OF THE WORLD”
There really aren’t too many good reasons to get up before sunrise, unless you’re photographing Antarctic landscapes or tracking leopard. Or you’ve arranged to spend the day with Simone Ficarelli of
