Woolworths TASTE

Garth Almazan

where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a variety of fish and seafood, which my dad brought home. He was a fisherman and had boats in Kalk Bay that he’d take out in False Bay or up the West Coast. One of my

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE13 min read
Almost Famous
Nicola got the call in July last year. She’d been working on a new concept restaurant in Franschhoek, where she is now head chef, but back then it was still in its development stages, so she’d been out of the kitchen for a while. A major Hollywood mo
Woolworths TASTE1 min readFood & Wine
Q: What’s Your Earliest Food Memory?
My earliest food memory is of living with my grandmother and all my cousins and having tons of plates laid out on the large kitchen table at meal times. It’s a very happy memory. Pap and samp were my favourites – we ate them often. My palate has evol
Woolworths TASTE4 min readFood & Wine
Top Of The Crops
Serves 4 EASY Preparation: 20 minutes Cooking: 45 minutes Italian whole peeled tomatoes 2 x 400 g cansgarlic 3–4 large cloves, smashedolive oil 8 Tchilli flakes a pinchwhole small cauliflowers 4 (about 1 kg), halved if largerground cumin 4 t