Woolworths TASTE



“Make sure you have this one in the oven while you’re eating the main course because it’s best served immediately.”

Serves 6



Preparation: 20 minutes

Baking : 40 minutes

flour 200 g
baking powder 1 T
cocoa 33 g
brown sugar 120 g
Amarula ¼ cup
espresso coffee powder 2 T
milk ¾ cup
free-range eggs 2
butter 100 g, melted
chocolate-coated coffee beans, to decorate (optional)

For the topping:

brown sugar 2 T
cocoa 1 T
instant coffee 1 t
boiling water 11/2 cups

Preheat the oven to 180°C. Grease a 17 Sift the flour, baking powder and cocoa into a mixing bowl. Add the sugar and stir to combine. Add the Amarula, espresso, milk, eggs and butter and stir well to incorporate. Pour into the greased dish. To make the topping, mix the sugar, cocoa and coffee. Sprinkle over the pudding. Gently pour the boiling water over the pudding and bake for 40 minutes. Top with the coffee beans before serving if using.

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE7 min readFood & Wine
The Upper Crust
“Don’t expect any leftovers with this recipe!” Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 40 minutes olive oil 3 T, plus extra for brushingleeks 2, finely choppedgarlic 4 cloves, finely choppedthyme 1½ tlemon ½, zestedsmok
Woolworths TASTE3 min readFood & Wine
Hong Kong hustle
The taut, ochre, glossy skin of roasted goose will beckon to you from every corner, but if you only have one chance to try this renowned dish, you may as well follow Anthony Bourdain’s recommendation. While the queues at Yat Lok can seem endless, the
Woolworths TASTE9 min readFood & Wine
From Persia With Love
At first glance, you’d be forgiven for spotting a bit of Nigella in Aliya Ferguson (Haeri-Mazandarani). The soothing, low timbre of her voice and elegant British accent don’t hurt. Nor do the long chestnut locks. And then there’s the way she moves ef