Woolworths TASTE

DATES TO REMEMBER

wooltasteau1801_article_050_01_01

a child, I knew the festive season was well and truly over when the only sweet things to be found in our house were the unwanted leftovers in the dried fruit gift boxes. Surprisingly enough in our chocolate-obsessed house, these were the ones sprinkled with chocolate vermicelli. The delicious red and green Fruit Dainties were, of course, long gone come January, as were the tiny oblong rolls of wonderfully tangy yellow peach and apricot sugar-dusted

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE2 min read
HAPPY HOUR Jam session
Homely comforts like hot buttered toast, scones, or a stack of flapjacks may be the first thing that comes to mind when you think of jams and preserves. But here's a new association for you: how about a cocktail? Not only is it perfectly acceptable t
Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE2 min read
What's For Supper?
What's happening online? @WWTaste In a perfect world, with infinite time and money, mealplanning would be pleasant. Imagine poring over recipe books and magazines, scrolling through your saved folder on Instagram – perhaps even messaging a friend for

Related