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  • Eat Well

    Kez’s Kitchen

    Nov 14, 2018 3 minutes

    Gluten-Free Date & Chocolate Torte

    Recipe / Kez’s Kitchen

    Serves: 18

    200g dark chocolate
    250g dates
    250g roasted almonds
    5 egg whites
    1¼ cups raw caster sugar
    1 Kez’s Kitchen Gluten Free Melting Moment Ice Cream 473mL tub

    Preheat oven to 160ºC fan-forced.

    Place chocolate, dates and almonds in blender or food processor and roughly chop. If using small chocolate pieces, no need to chop them any further.

    Beat egg whites until they hold in stiff peaks.

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