Fast Company

06. For flaunting its roots

SQUASH DROP Sweetgreen’s Koginut bowl launched last fall.

With 91 restaurants in eight states and a network of 150 farmers across the country, Sweetgreen has created a fast-casual, farm-to-table empire that’s poised to expand by (at least) another 15 outposts this year. Here’s how the company has embraced innovation

You're reading a preview, sign up to read more.

More from Fast Company

Fast Company13 min read
World Changing Ideas
Visionary entrepreneurs and companies are inventing new solutions to some of today’s most pressing challenges. Ten highlights from this year’s WCI Awards.
Fast Company1 min read
Head First
For decades, bike helmets have been primarily designed to prevent one thing: skull fractures. Most products are made with EPS foam, the same material used in beer coolers, which simply cushions the head upon impact. But with increasing attention bei
Fast Company2 min readFood & Wine
50. For Cooking Up Delicious Social Spaces
When Robert Thompson opened the first Punch Bowl Social—an “eatertainment” concept that combines games and food—in his hometown of Denver, in 2012, he had one thing in mind: to encourage real, human interaction among millennials, inspired by the Vict