Australian Country Homes

Editor's Letter

Welcome to the summer edition of . Like most Australians, we’re relishing the chance to kick back and take it easy during HQ, we think you need a little more planning to make the perfect picnic. Some easy-to-eat finger food, comfy seats, picnic rugs and a few cushions, not to mention an Esky or cooler bag to keep food and drinks cold and a good insect repellant, go a long way to making outdoor events more pleasurable. We hope you enjoy the stories in this issue and look forward to bringing you more in the next one, which goes on sale February 14.

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Perennial Favourite
When the paddocks are brown and the lake is dry, there will always be a green patch around the homestead on Alan and Marilyn Wilson’s Oakwood farm near Minlaton on South Australia’s Yorke Peninsula. That’s thanks to the couple’s combined efforts acro
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I’ve chosen the original Yorkshire Tea for this recipe as I wanted a rich and refreshing proper brew that really complements the fresh ingredients of the ice blocks. You want the refreshment of a solid brew without it being too strong as any tannins
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Treasure Hunter
Sue Clohesy says she inherited her bowerbird gene from her mother’s side of the family. For as long as she can remember, she has loved the thrill of the chase, heading out to estate auctions and garage sales in search of the perfect, quirky piece of

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