RAW DEAL
Feb 25, 2019
3 minutes
“Some ingredients are designed to add texture and flavour: citrus, wasabi, nori and capers for a start” – Abigail Donnelly
“These no-bake cheesecakes are great for popping into the freezer for when the craving strikes” – Abigail Donnelly
FRIDGE-PICKLED CUCUMBER WITH WHIPPED TZATZIKI
Serves 6
EASY
GREAT VALUE
Preparation: 30 minutes, plus overnight pickling time
sugar 2 t
salt 1 t
apple cider vinegar 1 cup
baby cucumbers 12, peeled
pita breads, grilled, for serving
seaweed salt, to taste
microherbs, to garnish
For the whipped tzatziki:
garlic 1 clove, minced
spring onions 2, chopped 2 T, chopped 2 T, chopped 2 cups 200 g, crumbled 1
You’re reading a preview, subscribe to read more.
Start your free 30 days