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AHRAM SONG Peaches & Cream Cake Roll

IT’S A SHOWSTOPPER! THE PASTRY CHEF AT N.Y.C.’S HWABAN RESTAURANT SHARES A FRUIT-STUDDED DOJIMA, A POPULAR JAPANESE DESSERT

Cooking spray

4 large eggs, separated

½ cup plus 2 Tbsp. granulated sugar, divided

1 Tbsp. light corn syrup

¼ cup unsalted butter, melted

¼ cup whole milk

1¾ tsp. vanilla extract, divided

¾ cup bleached cake flour

1/8 tsp. table salt

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