THE WIDOWS OF CHAMPAGNE
Apr 01, 2019
2 minutes
y the early 19th century, champagne was still far from the drink we know today. It was sweet, foamy and often cloudy, and the carbon dioxide-filled bottles were prone to exploding. Champagne needed to modernise before it could become the world’s most celebrated wine, but it wasn’t the monks or the early producers who led the way. Two women –
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