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  • Maxim

    SPARKLING WIT

    Apr 16, 2019 2 minutes
    Text by DUNCAN QUINN

    elvety. Vanilla. Toffee. Caramel. Tickling your taste buds as the bottle disgorges its golden elixir to the final precious drop. I’ve been lucky enough to enjoy many a bottle of Krug, a champagne like no other. Fantastic enough to seduce even a dyed-in-the-wool Burgundy lover like myself to the golden side of the force. For most, champagne is

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