What you need to know about French aperitifs — the low-alcohol, intensely flavored sip before dinner
by Lisa Futterman, Chicago Tribune
Apr 29, 2019
2 minutes
In Italy, before dinner there are spritzes, and international cocktail drinkers can't resist their colorful, fizzy flirtations. In Spain, oversized gin tonics rule the cocktail hour. I prefer the French way to spend those precious minutes - l'heure d'apero, the elegant hour of the aperitif.
You’re reading a preview, subscribe to read more.
Start your free 30 days