A taste of autumn
As I sit here writing this, the Fleurieu is in the middle of a heatwave, so it’s hard to contemplate that autumn is just around the corner. Quite frankly, I think I’m ready. I’m sure our air conditioner has been on for seventy-two hours straight and I’m longing for food with a little more ‘soul’ instead of salads and barbecues!
Autumn is one of my favourite food seasons due to the abundance of produce available. It’s food to fall in
