Four Lunches and a Breakfast
F YOU want to learn about the business of books, it helps to be hungry. Not only hungry to learn, as the expression goes, but also just plain hungry, literally—it helps to have an appetite. Or an expense account. Ideally both. Because no matter how much the world of publishing has changed over the past hundred years—and, boy, has it changed since the days of Blanche Knopf, Horace Liveright, and Bennett Cerf—some things remain the same. It is still a business of relationships; it still relies on the professional connections among authors and agents and editors and the mighty web
