Kitchen Garden

THE CULTIVATED PLOT: PAYBACK TIME

What is an allotment for? I’ve been pondering that question ever since my wife, Sally, and I began to wrestle back from nature our overgrown 600 square metre plot late in 2017. Opinions differ quite widely, even on a small site like ours. I mentioned earlier in the series that one plot holder let it be known that we and neighbour, Simon, hadn’t got a clue what we were doing and, most wounding of all, were all over 70! From what I can tell, he cuts his grass and has a lot of bonfires and that’s

You’re reading a preview, subscribe to read more.

More from Kitchen Garden

Kitchen Garden5 min read
Managing Weeds, Naturally
As the temperatures creep up and the daylight hours extend almost imperceptibly, there is much uncertainty around the season ahead. Will we have a long, dry summer that will put a strain on our water butts or a wet one that makes us feel as though we
Kitchen Garden4 min read
ON THE PLOT WITH THE 3 Mudketeers
Are you a subscriber? Visit: www.mudketeers.co.uk “Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.” (Miles Kington, British journalist, musician and broadcaster) As you'll see in her feature starting on page 58, E
Kitchen Garden2 min read
What's New?
Barnsdale Gardens is holding a spring vegetable week from May 13-19. Visitors will be able to access the normally off-limits productive areas and chat to the team, who will be on hand to advise on growing vegetables. The team will also be conducting

Related Books & Audiobooks