Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Andrew Zimmern, Rituals Around the World: The Bizarre Truth, Chapter 18
    Unavailable
    Andrew Zimmern, Rituals Around the World: The Bizarre Truth, Chapter 18
    Unavailable
    Andrew Zimmern, Rituals Around the World: The Bizarre Truth, Chapter 18
    Audiobook29 minutes

    Andrew Zimmern, Rituals Around the World: The Bizarre Truth, Chapter 18

    Published by Penguin Random House Audio

    ()

    Currently unavailable

    Currently unavailable

    About this audiobook

    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

    LanguageEnglish
    PublisherPenguin Random House Audio
    Release dateSep 8, 2009
    ISBN9780307734549
    Unavailable
    Andrew Zimmern, Rituals Around the World: The Bizarre Truth, Chapter 18

    Related to Andrew Zimmern, Rituals Around the World

    Related audiobooks

    Special Interest Travel For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      An Indigenous Indulgence

      Jul 30, 2019

      An Indigenous Indulgence
      2 min read

    • Article

      Joanna Blythman defend Your Local Food Heritage

      Sep 23, 2021

      @joannablythman Who has travelled the world exploring food more extensively and adventurously than Dan Saladino, the much-loved presenter on Radio 4’s Food Programme? In a globalised world where the food in one country increasingly resembles that in

      2 min read

    • Article

      Nations Building

      Jun 16, 2022

      WHILE THE FACT THAT AUSTRALIA is home to the oldest living culture in the world is a relatively recent discovery for many beyond our shores, the stories and histories and knowledge of this continent’s First Nations peoples have been carried and felt

      4 min read

    • Article

      Nations Building

      Jun 16, 2022

      WHILE THE FACT THAT AUSTRALIA is home to the oldest living culture in the world is a relatively recent discovery for many beyond our shores, the stories and histories and knowledge of this continent’s First Nations peoples have been carried and felt

      4 min read

    • Article

      Trail And Kiviak

      Mar 12, 2021

      Trail And Kiviak
      5 min read

    • Article

      10 Game-changers

      Jul 30, 2020

      Keshia is on a one-woman mission to challenge the perception of Caribbean food in Britain, and show there’s more to it than jerk chicken. She shares mouth-watering recipes online, some of which feature on the menu of her south London restaurant Carib

      3 min read

    • Article

      Calling All Culture, Nature And History Buffs

      Aug 26, 2022

      Younger generations in towns are increasingly becoming detached from their cultural roots, often incurring the wrath and indignation of village elders (or oomalume) when they visit for year-end holidays, says Hombakazi Mercy Nqandeka in her bracingly

      2 min read

    • Article

      The Wild Food Revolution

      Sep 15, 2023

      The Wild Food Revolution
      7 min read

    • Article

      Foodies Take Flight

      Dec 30, 2019

      Foodies Take Flight
      7 min read

    • Article

      Editor’s Letter

      Jun 1, 2023

      My colleague Lauren is the sort of person who’s motivated by food. Whether she’s devouring a cookbook, dining out or hosting a supper club, much of her leisure time is devoted to the pursuit of the delicious. So, last year, when she was planning her

      1 min read

    • Article

      On The Table

      Mar 7, 2024

      On The Table
      1 min read

    • Article

      Adventures in Culture

      Mar 3, 2021

      Adventures in Culture
      1 min read

    • Article

      Tasting coober Pedy

      Jan 11, 2023

      Tasting coober Pedy
      5 min read

    • Article

      Culture Caper

      May 19, 2023

      Culture Caper
      1 min read

    • Article

      Beauty And The Beef

      Dec 3, 2018

      Beauty And The Beef
      9 min read

    • Article

      One Tuber To Rule Them All

      Mar 2, 2022

      One Tuber To Rule Them All
      5 min read

    • Article

      Come From Away

      Nov 16, 2022

      Come From Away
      6 min read

    • Article

      Ready, Set, Jet!

      Nov 11, 2021

      Ready, Set, Jet!
      3 min read

    • Article

      BEYOND white BREAD

      Oct 23, 2022

      BEYOND white BREAD
      4 min read

    • Article

      No/29 The Printedpage

      Dec 3, 2018

      This doorstop features the best work in the past year of 100 interior designers from around the world, as selected by design house Andrew Martin. It’s a visual feast that offers lots of design inspiration. With more than 1 600 listings in 70 countri

      1 min read

    • Article

      You Are What You Eat

      Sep 26, 2021

      You Are What You Eat
      7 min read

    • Article

      You Are What You Eat

      Sep 26, 2021

      You Are What You Eat
      7 min read

    • Article

      One Will Pass On The Swan

      Nov 10, 2021

      One Will Pass On The Swan
      5 min read

    • Article

      Welcome

      May 25, 2022

      WHEN I WAS MUCH younger than I am now, I went to Rome for the first time with a purpose, and that purpose was to eat pizza and bolognese in its traditional home of Italy. Little did I know that the bolognese I had grown up on was a poor imitation of

      2 min read

    • Article

      Feeling À La Europe

      May 26, 2023

      Feeling À La Europe
      5 min read

    • Article

      Chefs On Holiday

      Sep 16, 2019

      The top holiday for me is a relaxing one, catching up with family and mates. I don’t mind where it is, to be honest. I’m the tag-along type when it comes to planning. I go back home to my folks in Zimbabwe a lot. It’s always great to spend time on th

      2 min read

    • Article

      This Week It’s: Vegetables And Vegetarianism

      Sep 26, 2023

      THIS Sunday, 1 October, is World Vegetarian Day. Established in 1977, it is a day celebrating “the joy, compassion and life-enhancing possibilities of vegetarianism.” Personally, I can never get enough in the way of vegetables. I do eat meat, but whe

      4 min read

    Reviews for Andrew Zimmern, Rituals Around the World

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words