Audiobook8 minutes
How Michael Pollan Fell in Love With Cooking
Written by PBS NewsHour
Narrated by PBS NewsHour
Rating: 5 out of 5 stars
5/5
()
About this audiobook
In the age of pre-packaged food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, Cooked, which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.
More audiobooks from Pbs News Hour
Jack Miles: God: A Biography Rating: 3 out of 5 stars3/5Junot Diaz: The Brief Wondrous Life of Oscar Wao Rating: 5 out of 5 stars5/5James McBride: The Good Lord Bird Rating: 5 out of 5 stars5/5Christopher Curtis: Bud, Not Buddy Rating: 3 out of 5 stars3/5Jeffrey Eugenides: Middlesex Rating: 5 out of 5 stars5/5Michael Lewis: The Big Short Rating: 4 out of 5 stars4/5‘The Overstory' Author Richard Powers Answers Your Questions Rating: 5 out of 5 stars5/5Debating Piketty’s Theory on How Wealth Begets Wealth, Widens the Economic Gap Rating: 4 out of 5 stars4/5How South Africa plans to end AIDS: End of AIDS? Rating: 0 out of 5 stars0 ratingsGeraldine Brooks: March Rating: 5 out of 5 stars5/5Kate DiCamillo: The Tale of Despereaux Rating: 3 out of 5 stars3/5Edwidge Danticat: The Dew Breaker Rating: 5 out of 5 stars5/5Author Elaine Pagels Explores Why Humans Rely On Religious Belief Rating: 4 out of 5 stars4/5Childhood Trauma Impacts Millions Of Americans, And It's Having Devastating Consequences Rating: 0 out of 5 stars0 ratingsJohn Lewis: Walking With The Wind Rating: 5 out of 5 stars5/5Civil Rights Pioneer Ruby Bridges On Activism In The Modern Era Rating: 0 out of 5 stars0 ratingsWhat Ronan Farrow Discovered About The Systems That Cover Up Sexual Misconduct Rating: 5 out of 5 stars5/5Conversation with Toni Morrison Rating: 5 out of 5 stars5/5Americans Are Living Alone Rating: 0 out of 5 stars0 ratingsAs High Temperatures Hurt Sicily's Food Production, Rising Sea Levels Threaten Housing Rating: 0 out of 5 stars0 ratingsWhy Black Women Face A Triple Threat From Breast Cancer Rating: 5 out of 5 stars5/5Laila Lalami’s “The Other Americans” Explores The Experience Of Being An Outsider Rating: 5 out of 5 stars5/5Wes Moore: The Other Wes moore Rating: 5 out of 5 stars5/5Tim O'Brien Rating: 5 out of 5 stars5/5David Brooks On Emerging From Loneliness To Find ‘Moral Renewal’ Rating: 5 out of 5 stars5/5Author Jia Tolentino On American Culture Through The Prism Of The Internet Rating: 0 out of 5 stars0 ratingsDr. Siddhartha Mukherjee: The Emperor of all Maladies Rating: 5 out of 5 stars5/5Interview with Shah of Iran Rating: 4 out of 5 stars4/5In The Uk, Brexit Supporters Feel Their Will Is Being Thwarted Rating: 0 out of 5 stars0 ratingsDaniel Yergin: Energy Costs Rating: 5 out of 5 stars5/5
Related to How Michael Pollan Fell in Love With Cooking
Related audiobooks
Bioneers Series 3-09: Plants and People: Who's Cultivating Whom? Rating: 5 out of 5 stars5/5A Place of My Own: The Architecture of Daydreams Rating: 4 out of 5 stars4/5Summary of In Defense of Food: An Eater's Manifesto by Michael Pollan Rating: 5 out of 5 stars5/5Fasting and Feasting: The Life of Visionary Food Writer Patience Gray Rating: 5 out of 5 stars5/5Aging Gracefully Rating: 5 out of 5 stars5/5Understanding Mind-Active Drugs Rating: 5 out of 5 stars5/5The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Exploring The Hidden Kingdom Of Fungi Rating: 5 out of 5 stars5/5The Bad Food Bible: How and Why to Eat Sinfully Rating: 4 out of 5 stars4/5Bioneers Series 3-12: The Wonders of Gaia: Nature is Symbiotic Rating: 0 out of 5 stars0 ratingsThe next food movement? Maybe garbage-to-plate dining Rating: 0 out of 5 stars0 ratingsSecond Nature: A Gardener's Education Rating: 4 out of 5 stars4/5Beth Lapides' Un-Carbaret: The Un & Only Rating: 0 out of 5 stars0 ratingsSaving the World, One Mushroom At a Time Rating: 5 out of 5 stars5/5Bread, Wine, Chocolate: The Slow Loss of Foods We Love Rating: 3 out of 5 stars3/5The Drunken Botanist: The Plants That Create the World's Great Drinks Rating: 4 out of 5 stars4/5Circles, Conversation and Community Rating: 0 out of 5 stars0 ratingsAuthor Jia Tolentino On American Culture Through The Prism Of The Internet Rating: 0 out of 5 stars0 ratingsYear of No Garbage Rating: 3 out of 5 stars3/5Summary of Educated: A Memoir by Tara Westover Rating: 3 out of 5 stars3/5The Gut Balance Revolution: Boost Your Metabolism, Restore Your Inner Ecology, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5Cracking the Aging Code: The New Science of Growing Old - And What It Means for Staying Young Rating: 5 out of 5 stars5/5On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5Pinot Rocks: A Winding Journey through Intense Elegance Rating: 5 out of 5 stars5/5Walden Rating: 4 out of 5 stars4/5Bioneers Series 1-06: Bioremediation: In Nature, Everybody is Somebody's Lunch Rating: 0 out of 5 stars0 ratings
Language Arts & Discipline For You
The Mother Tongue: English and How It Got That Way Rating: 4 out of 5 stars4/5Cultish: The Language of Fanaticism Rating: 4 out of 5 stars4/5On Writing: A Memoir Of The Craft Rating: 4 out of 5 stars4/5The Art of Subtext: Beyond Plot Rating: 4 out of 5 stars4/5Win Every Argument: The Art of Debating, Persuading, and Public Speaking Rating: 5 out of 5 stars5/5The First Five Pages: A Writer's Guide To Staying Out of the Rejection Pile Rating: 5 out of 5 stars5/5A Life of One's Own: Nine Women Writers Begin Again Rating: 5 out of 5 stars5/5Wordslut: A Feminist Guide to Taking Back the English Language Rating: 5 out of 5 stars5/5The Lincoln-Douglas Debates: The First Complete, Unexpurgated Text Rating: 4 out of 5 stars4/5Once Upon a Tome: The Misadventures of a Rare Bookseller Rating: 4 out of 5 stars4/5On Writing Well Audio Collection Rating: 5 out of 5 stars5/5How to Read a Book: The Classic Guide to Intelligent Reading Rating: 4 out of 5 stars4/5The Dictionary of Obscure Sorrows Rating: 5 out of 5 stars5/5The Six Cs of Effective Storytelling Rating: 5 out of 5 stars5/5Mastering Logical Fallacies: The Definitive Guide to Flawless Rhetoric and Bulletproof Logic Rating: 4 out of 5 stars4/5We Need to Talk: How to Have Conversations That Matter Rating: 5 out of 5 stars5/5The Plot Thickens: 8 Ways to Bring Fiction to Life: 8 Ways to Bring Fiction to Life Rating: 5 out of 5 stars5/5Saved: A War Reporter's Mission to Make It Home Rating: 5 out of 5 stars5/5Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World Rating: 4 out of 5 stars4/5Summary: Quiet by Susan Cain Rating: 4 out of 5 stars4/5From Start to Finish: The Transformative Power of Story Rating: 5 out of 5 stars5/5Body Work: The Radical Power of Personal Narrative Rating: 5 out of 5 stars5/5Talk Like TED: The 9 Public-Speaking Secrets of the World's Top Minds Rating: 5 out of 5 stars5/5Write for Life: Creative Tools for Every Writer (A 6-Week Artist's Way Program) Rating: 4 out of 5 stars4/5All the President's Men Rating: 4 out of 5 stars4/5Speed Reading: Learn to Read a 200+ Page Book in 1 Hour Rating: 4 out of 5 stars4/5Reading Like a Writer: A Guide for People Who Love Books and for Those Who Want to Write Them Rating: 4 out of 5 stars4/5
Reviews for How Michael Pollan Fell in Love With Cooking
Rating: 4.75 out of 5 stars
5/5
4 ratings0 reviews