Rating: 4 out of 5 stars
4/5
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author
Alice Waters
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panis...view moreAlice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.view less
Books by Alice Waters
Tartine Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Rating: 3 out of 5 stars3/5Poilâne: The Secrets of the World-Famous Bread Bakery Rating: 0 out of 5 stars0 ratingsIl Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsChez Panisse Vegetables Rating: 4 out of 5 stars4/5Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Rating: 4 out of 5 stars4/5Slow Food: The Case for Taste Rating: 3 out of 5 stars3/5The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsComing Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Rating: 0 out of 5 stars0 ratings