Rating: 3 out of 5 stars
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Raquel Pelzel
Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illust...view moreRaquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
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Books by Raquel Pelzel
Masala Farm: Stories and Recipes from an Uncommon Life in the Country Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratings