Rating: 5 out of 5 stars
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Sean Brock
Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking—Audrey, in Nashville. He is featured in Chef's Table on Netf...view moreSean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking—Audrey, in Nashville. He is featured in Chef's Table on Netflix.view less
Books by Sean Brock
The Foxfire Book of Appalachian Cookery Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South Rating: 5 out of 5 stars5/5The Indians’ New World: Catawbas and Their Neighbors from European Contact through the Era of Removal Rating: 4 out of 5 stars4/5The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Rating: 0 out of 5 stars0 ratingsSimply Laura Lea: Balanced Recipes for Everyday Living Rating: 0 out of 5 stars0 ratings