Rating: 4 out of 5 stars
4/5
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Ebook675 pages7 hours
The Dahlia Bakery Cookbook: Sweetness in Seattle
By Tom Douglas
Rating: 4 out of 5 stars
4/5
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About this ebook
New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
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Author
Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
Read more from Tom Douglas
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Reviews for The Dahlia Bakery Cookbook
Rating: 3.875 out of 5 stars
4/5
8 ratings1 review
- Rating: 4 out of 5 stars4/5What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author