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Incubi
Unavailable
Incubi
Unavailable
Incubi
Ebook377 pages5 hours

Incubi

Rating: 3 out of 5 stars

3/5

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Currently unavailable

Currently unavailable

About this ebook

The stranger beckons--the man of her dreams...or of her worst nightmares. Veronica Polk longs for love, but it isn’t love that awaits in the strange, moonlit manse. Something evil broods, leading her blindly into a mire of erotic obsessions and savage desires. An unspeakable secret awaits--ancient, unholy--that thirsts for her spirit and hungers for her flesh. INCUBI: they'll love you to death.

LanguageEnglish
Release dateAug 8, 2010
ISBN9781452454351
Unavailable
Incubi
Author

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

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