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Saveur: The New Comfort Food: Home Cooking from Around the World
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About this ebook
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
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Author
James Oseland
James Oseland has won multiple James Beard and National Magazine Awards for his writing and editing. He is the author and editor of World Food, a book series from Penguin Random House. Before that, he was the editor of Saveur, America’s most critically acclaimed food magazine. He was a series judge on all five seasons of Bravo’s Top Chef Masters, and has appeared on Celebrity Apprentice, Iron Chef America, and the Today show. He is also the author of Cradle of Flavor, which was named one of the best books of the year by the New York Times and Good Morning America. He lives in Mexico City.
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SERVES 2 PREP 5 mins COOK 10 mins EASY 2 minute beef steaks, cut into thin strips2 garlic cloves, crushed2 tbsp white wine or cider vinegar2 heaped tbsp gochujang paste, plus 1 tbsp mixed with hot water (optional)2 tbsp soy sauce3 tbsp toasted sesame
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Reviews for Saveur
Rating: 3.3333333333333335 out of 5 stars
3.5/5
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- Rating: 1 out of 5 stars1/5Terrible scanning job.