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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
By Ruta Kahate and Susie Cushner
Rating: 4.5 out of 5 stars
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About this ebook
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
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Ruta Kahate
Ruta Kahate recently moved her family from Goa, India to Milwaukee, Wisconsin, where she opened a café that serves healthy, fresh Indian fare. While living in Goa, she and her husband built an organic farm, opened and ran 6 cafes, built two houses, and raised their daughters. Before her time in Goa, Ruta lived in Oakland, California, where she ran a cooking school and taught classes at Sur La Table, the Ferry Plaza Market, Tante Marie, and elsewhere. She has consulted with companies like Pepsico and Lea & Perrins, and appeared on local TV as a guest chef. She has also hosted culinary tours to India, helping chefs and serious foodies cook and eat their way through the country. She is the author of two cookbooks: 5 Spices, 50 Dishes and Quick-Fix Indian.
Read more from Ruta Kahate
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Rating: 4 out of 5 stars4/5
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Reviews for 5 Spices, 50 Dishes
Rating: 4.333333333333333 out of 5 stars
4.5/5
15 ratings3 reviews
- Rating: 5 out of 5 stars5/5Nice, well put-together cookbook. My only disappointment is there aren't too many pictures.
- Rating: 5 out of 5 stars5/5Excellent. Im a vegetarian but yet the entire presentation is fantastic. Im definitely going to make the dal pooris
- Rating: 5 out of 5 stars5/5Easy to make and delicious! I got compliment from my Indian husband!