Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Eat With Your Hands: Vegetarian Tacos: Creative Meat-Free Combinations
    Eat With Your Hands: Vegetarian Tacos: Creative Meat-Free Combinations
    Eat With Your Hands: Vegetarian Tacos: Creative Meat-Free Combinations
    Ebook91 pages35 minutes

    Eat With Your Hands: Vegetarian Tacos: Creative Meat-Free Combinations

    By Holly Gray

    ()

    Read preview

    About this ebook

    A diverse collection of 25 deliciously meat-free combinations fit for anyone looking to add variety to their family's Taco Night.
    LanguageEnglish
    PublisherBookBaby
    Release dateAug 15, 2015
    ISBN9781483557786
    Eat With Your Hands: Vegetarian Tacos: Creative Meat-Free Combinations

    Related to Eat With Your Hands

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Come And Get It!

      Aug 2, 2021

      Come And Get It!
      3 min read

    • Article

      Breads

      May 7, 2019

      Breads
      22 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Share The Love

      Apr 21, 2022

      Share The Love
      5 min read

    • Article

      Cast Iron Meets Clams

      Aug 16, 2022

      Cast Iron Meets Clams
      3 min read

    • Article

      Autumn Panzanella

      Jul 27, 2021

      Autumn Panzanella
      1 min read

    • Article

      Shivi Ramoutar’s speedy One-pan Supper

      May 25, 2023

      SERVES 2 PREP 5 mins COOK 10 mins EASY 2 minute beef steaks, cut into thin strips2 garlic cloves, crushed2 tbsp white wine or cider vinegar2 heaped tbsp gochujang paste, plus 1 tbsp mixed with hot water (optional)2 tbsp soy sauce3 tbsp toasted sesame

      2 min read

    • Article

      Flavours of Florence

      Mar 4, 2021

      ➤ MAKES 1.5 kg cooked beans ➤ PREPARATION Overnight ➤ COOKING 2 hours It’s hard to imagine that beans were not always part of Florence’s usual repertoire. So ingrained are they in its food culture that Florentines, and Tuscans in general, are known a

      8 min read

    • Article

      How To Make The ULTIMATE BURGER

      Aug 24, 2020

      How To Make The ULTIMATE BURGER
      7 min read

    • Article

      Easy & Delicious Fall Picnic

      Jul 13, 2021

      Easy & Delicious Fall Picnic
      4 min read

    • Article

      Tastes Of FLORENCE

      Mar 12, 2020

      Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe

      5 min read

    • Article

      EAT the WEEK

      Mar 2, 2020

      EAT the WEEK
      8 min read

    • Article

      Master Meringue

      Jan 25, 2022

      Master Meringue
      2 min read

    • Article

      Busting Vegan Myths

      May 19, 2022

      Busting Vegan Myths
      2 min read

    • Article

      Classic Ciabatta

      Nov 8, 2019

      Classic Ciabatta
      7 min read

    • Article

      Downhome Decadence

      Nov 22, 2022

      Downhome Decadence
      1 min read

    • Article

      The Season’s Sweetest Reads

      Oct 15, 2019

      The Season’s Sweetest Reads
      2 min read

    • Article

      Kimchi Recipe

      Mar 2, 2020

      Kimchi Recipe
      1 min read

    • Article

      White Rose Tea

      Nov 26, 2019

      White Rose Tea
      7 min read

    • Article

      In Season: Citrus

      Aug 1, 2021

      In Season: Citrus
      2 min read

    • Article

      First Nations Food Companion

      Nov 16, 2022

      First Nations Food Companion
      2 min read

    • Article

      Shareable Sweets

      Jun 21, 2022

      Shareable Sweets
      7 min read

    • Article

      Sausage Rolls

      May 27, 2021

      Sausage Rolls
      3 min read

    • Article

      Autumnal BREAD-BAKING

      Aug 13, 2019

      Autumnal BREAD-BAKING
      7 min read

    • Article

      Slow Cookers

      Jan 5, 2021

      Slow Cookers
      2 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Cook The Cover

      Feb 8, 2023

      Corn fritters are an awesome way to jazz up simple on-hand ingredients. To save on spices, we've used curry powder - adding loads of flavour and a touch of spice. Our sticky bacon jam will blow you away! It's caramelised bacon and onion cooked with b

      2 min read

    • Article

      Homemade Spice Blends

      Aug 31, 2018

      IF THERE’S ONE THING we know about food, it’s that homegrown, homemade dishes are healthier than store-bought varieties — and the satisfaction behind their creation makes them taste better, too. Why not extend that healthfulness as far as you can? Th

      7 min read

    Related categories

    Reviews for Eat With Your Hands

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Eat With Your Hands - Holly Gray

      habit!)

      Recipes:

      Garlic and Herb Mushroom

      Scrambled Eggs with Chile Roasted Kale and Smoked Gouda

      Summertime Fusion BBQ Baked beans & Coleslaw

      Falafel with Tahini Sauce 2 Ways

      Chipotle Roasted Vegetables

      Haloumi & Guacamole

      Double Decker Refried Bean & Cheddar

      Baked Avocado with Southwest Yogurt Sauce

      Colorful Carrots & Mozzarella with Cilantro & Chive Yogurt Sauce

      Tacos de Papa (Potato Tacos)

      Black-Eyed Peas

      Tri-Colored Quinoa with Black Bean & Corn Salsa

      Black Bean, Spinach & Cucumber with Goat Cheese

      Game Day Tacos Buffalo Spiced Chickpeas & Bleu Cheese

      Mushroom Street Tacos with Spicy Chipotle-Avocado Crema Slaw

      Quick & Easy Oven-Baked Black Bean Tacos with Pepper Jack & Avocado Crema

      Caribbean Style Sweet Potato with Coconut Lime Rice

      Spicy Baked Okra with Salsa & Ranch

      Beets with Goat Cheese

      Huevos con Frijoles Eggs & Beans

      Verde y Blanco Green & White Tacos

      Slow Cooked Black Beans & Rice

      Roasted Poblano Peppers with Corn & Cream Sauce

      Asian Style Cauliflower with Crispy Bok Choy Slaw

      Eat with Your Hands

      25 Deliciously Meat-Free Tacos

      Sit down at the table and get comfortable. You are invited to eat with your hands! The recipes you’ll find here are designed for the home cook who enjoys fare that is simple, delicious and stealthily healthy.

      This e-book is a diverse collection of 25 deliciously meat-free combinations fit for anyone looking to adding variety to their family’s Taco Night. Tastes are inspired by vegetarian flavors from around the globe and range in style from classy (roasted beets and goat cheese) to laid-back casual (mashed potato tacos, anyone?)

      WHO WILL BENEFIT MOST FROM THIS COLLECTION?

      Anyone looking to incorporate more meatless meals into their diet without giving up flavor. Vegetarians in need of variety. Taco lovers everywhere who are ready for something new.

      Most recipes require about an hour from start to finish. Some are better suited for those times when you want something quick you can have on the table in 30 minutes. No crazy exotic ingredients here – everything can be readily found in most supermarkets during the appropriate season. Every recipe has also been given the thumbs up from my family, most of whom are not vegetarian.

      If you dig into the recipe archives on my blog, thiswifecooks.com, you’ll see that I am a former meat eater. Don’t panic, friend! We’re here to cook, not judge each other. Whether you are a dedicated vegan foodie or a dyed-in-the-wool meathead, you’ll find something to appeal to your culinary senses in this book. I have been cooking and eating completely meat-free since 2011, and one thing I have discovered is that vegetarian ingredients are not only prettier on the plate but also add so much more flavor to a meal!

      Admittedly, I am a work in progress. My cheese addiction is the one thing that keeps me from going full-on vegan in my diet, for now anyway. Progress has been made toward the elimination of dairy though. For example, when milk is called for in a recipe, it is almond or coconut milk I reach for in place of the cow’s milk that used

      Enjoying the preview?
      Page 1 of 1