Dips & Spreads: 46 Gorgeous and Good-for-You Recipes

Name: Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
Author: Dawn Yanagihara
ISBN: 9781452149448

By Dawn Yanagihara and Angie Cao

Rating: 0 out of 5 stars

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About this ebook

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

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LanguageEnglish

PublisherChronicle Books Digital

Release dateNov 24, 2015

ISBN9781452149448

Unavailable

Author

Dawn Yanagihara

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Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...
Podcast episode
Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...
byPreheated Baking Podcast
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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
Podcast episode
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
byThe Dave Chang Show
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A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of
Podcast episode
A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of
bySavor
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