Sweet Cookies and Bars
By Kari Cornell and Brie Cohen
()
Currently unavailable
Currently unavailable
About this ebook
Want to sweeten things up with some delicious cookies and bars? You can be the chef with these easy-to-follow recipes, such as molasses cookies, s'more sandwiches, Halloween brownies, and homemade granola bars. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!
Kari Cornell
Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative
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