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Easy & Healthy Recipes: 60 Easy to Make Recipes
Easy & Healthy Recipes: 60 Easy to Make Recipes
Easy & Healthy Recipes: 60 Easy to Make Recipes
Ebook121 pages24 minutes

Easy & Healthy Recipes: 60 Easy to Make Recipes

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About this ebook

60 easy to make recipes. Based on Paleo eating. The book has 6 categories: -Breakfast -Smoothie -Main Meal -Dessert -Snack -Special Every category have 10 recipes. Like that is easy to use every day. This is my favorite recipes, I hope you enjoy it just I do...
LanguageEnglish
PublisherNatasa Pere
Release dateJan 3, 2016
ISBN9783958494695
Easy & Healthy Recipes: 60 Easy to Make Recipes

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    Easy & Healthy Recipes - Natasa Pere

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    Cheesy Flatbread

    Mix all ingredients together in a bowl.

    Stir until there are no lumps.

    Melt a tablespoon of coconut oil in the pan, and pour two small sandwich sized pancakes into your pan (on just under medium heat). It will only spread just a little bit. When the tops start to bubble just a little and the bottom is brown, flip them both over. Put the cheese and other sandwich contents on one slice, and then put the second flatbread on top with the un-done side up.

    Flip when the bottom is brown, and continue cooking till the cheese is melted and the flat bread is done.

    INGREDIENTS

    -1 large egg

    -1 Tbsp coconut flour

    -1 Tbsp parmesan cheese (optional)

    -1/8 tsp baking soda

    -1/8 tsp baking powder

    -2 pinches of himalayan salt

    -2 Tbsp any kind of milk

    Chickpea Pancake

    Prepare the vegetables and set aside. Preheat a skillet over medium heat.

    In a small bowl, whisk together the chickpea flour, garlic powder, salt, pepper and baking powder.

    Add the water and whisk well until no clumps remain.

    Stir in the chopped vegetables.

    When the skillet is pre-heated, spray it liberally with olive oil or other non stick cooking spray.

    Pour on all of the batter and quickly spread it out all over the pan. Cook for about 5-6 minutes on both side.

    INGREDIENTS

    -1 green onion, finely chopped

    -1/4 cup finely chopped red pepper

    -1/2 cup chickpea flour

    -1/4 teaspoon garlic powder

    -1/4 teaspoon himalaya salt

    -1/8 teaspoon freshly ground black pepper

    -1/4 teaspoon baking powder

    -1/2 cup water

    Chocolate Mug Cake

    Add the egg to a microwave safe mug and whisk.

    Next, add the remaining

    ingredients and mix until well combined.

    Microwave for 1-2 minutes, or until the cake is done.

    Ingredients

    -1 egg

    -¼ cup almond flour

    -2 tablespoons raw cacao powder

    -2 tablespoons honey

    Optional additions:

    -chocolate chips

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