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The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America
By Jess Lebow
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About this ebook
From California to Maine--check out the greatest craft breweries in the United States!
Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer.
Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.
Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer.
Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.
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Jess Lebow
Jess Lebow worked for Budweiser and Redhook selling and distributing beer in the Seattle area during the microbrew boom of the late 1990s. During that time, he tried nearly every craft beer in the Pacific Northwest and any he could lay his hands on from around the nation. Five carboys, nearly 100 delicious batches, at least a dozen not-so-delicious ones, and only God knows how many crimped bottle caps later, he figures he’s drank his weight in beer many thousand times over.
Read more from Jess Lebow
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