Vegetarian Pressure Cooker: 50 Essential Recipes for Today's Busy Cook
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Vegetarian Pressure Cooker - Adams Media
The Best of Everything®
Vegetarian Pressure Cooker
50 Essential Recipes for Today’s Busy Cook
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Hummus
Jalapeño Cheese Dip
Warm Spinach-Artichoke Dip
Sweet and Sour Meatballs
Minestrone
French Onion Soup
Corn Chowder
Garden Marinara Sauce
Spicy Peanut Sauce
Country Barbecue Sauce
Cilantro-Lime Corn on the Cob
Ratatouille
Asparagus with Vegan Hollandaise Sauce
Spaghetti Squash
Garlic Parsley Mashed Potatoes
Potato Risotto
Twice-Cooked Potatoes
Quinoa
Cranberry-Pecan Pilaf
Vegan Chorizo Paella
Macaroni and Cheese
Whole Wheat Fettuccine with Mushroom Cream Sauce
Portobello Stroganoff
Chipotle-Thyme Black Beans
Boston-Style Baked Beans
Edamame-Seaweed Salad
Brown Rice Burger
Bacon
and Avocado Burger
Chili Cheeseburger
Vegetable Chili
Seitan Bourguignon
Irish Beef
Stew
Korean Tofu Stew
Marinated Tofu Steaks
Coconut Green Curry Tofu
Kung Pao Tofu
Palak Tofu Paneer
Shredded BBQ Seitan
Tempeh Tamales
Philly Cheese Seitan Sandwich
Green Tomato Chutney
Strawberry Jam
Banana Nut Bread Oatmeal
Spicy Tofu Scramble
Three-Pepper Vegan Frittata
Savory Sun-Dried Tomato Cheesecake
Dried Fruit Compote
Molten Fudge Pudding Cake
Peanut Butter and Fudge Cheesecake
Vegan Flan
Also Available
Copyright Page
Introduction
With more than 8 million vegetarians in the United States and even more of the population describing themselves as vegetarian-inclined, the necessity for meat-free recipes is on the rise. However, simply leaving the meat out of dishes is no longer enough for some conscientious consumers. Many households must now accommodate meat-eaters, vegetarians, and vegans alike.
Also on the rise today is the consumption of fast food and restaurant-prepared meals, which can contain more fat, salt, and sugar than homemade meals. Many families do not think they have the time to prepare nutritious meals at home, but with the use of a pressure cooker, your next healthy meal may only be minutes away. This lesser-known appliance is making a comeback in kitchens across the country because it cooks ingredients in a fraction of the time a stovetop or oven would, and it helps retain key nutrients.
Pressure cookers date back to the 1600s, when the first was invented by Frenchman Denis Papin. Pressure cookers work by allowing water to boil under pressure at higher temperatures than the normal 212°F, and locking the steam produced from the liquid in an airtight container. The hotter water and resultant steam cook foods faster. It was not until the 1940s post–World War II era that pressure cookers became popular in the United States because of their convenience — but along with the boom came the horror stories of pressure cooker accidents. The modern pressure cooker has safety mechanisms in place to prevent the seemingly common accidents that once plagued pressure cookers, and users need not be worried.
Just because you might be looking for healthy vegetarian or vegan recipes that can be prepared quickly does not mean you have sacrifice flavor or variety. The 50 recipes here are a great start on your journey to pressure-cooking, vegetarian-style — enjoy!
If you’d like to see more vegetarian recipes for your pressure cooker, check out The Everything® Vegetarian Pressure Cooker Cookbook, available in both print (ISBN 978-1-4405-0672-7) and eBook (ISBN 978-1-4405-0673-4) formats.
Hummus
Hummus can come in a wide variety of flavors. Add roasted red peppers, roasted garlic, or sun-dried tomatoes to spice up this basic recipe.
Serves 8
Ingredients
1 cup dried chickpeas
8 cups water
¹⁄4 cup plus 1 tablespoon olive oil
2 teaspoons cumin
³⁄4 teaspoon pepper
³⁄4 teaspoon salt
¹⁄3 cup lemon juice
1 teaspoon garlic
¹⁄3 cup tahini
Add the chickpeas and 4 cups water to the pressure cooker. Lock the lid into place; bring to high pressure for 1 minute. Remove from