The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
By Adams Media
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The 50 Best Gluten-Free Recipes - Adams Media
The 50 Best
Gluten-Free Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Gorgonzola Spread with Red Pepper Dippers
Peppery Beef-Stuffed Mushrooms
Party Time Curry Chicken Wings
Stuffed Peppercorn Celery
Spicy Hot Dogs
Italian Eggplant Roll-Ups
Your Basic Pancakes
Chestnut Fritters
Egg and Cheese Tomatoes
Beef Stroganoff
Tuscany Casserole
Moroccan Lamb Casserole
Fried Chicken
Turkey Meatloaf
Mexican Chicken with Tomatillos
Spicy Beef and Spinach
Hearty Lamb Stew
Cranberry-Apricot Pork Tenderloin
Your New Favorite Meatloaf
Maryland Crab Cakes
Beer-Battered Shrimp
Poached Monkfish
Mussels Mariniere
Spicy Vegetarian Stuffed Peppers
Quinoa-Stuffed Mushrooms
Baked Eggs
Macadamia Tofu and Veggies
Pepper Gorgonzola Omelet
Persian Rice with Sour Cherries
Spicy Rice Cakes
Classic Risotto
Spicy Black Bean Soup
Bacon and Corn Chowder
Mulligatawny
Stir-Fried Shrimp Wraps
Sesame Chicken
Ginger Lobster with Sherry Sauce
Chinese Cabbage
Chili Cheese Cornbread
Shrimp and Avocado Tortillas
Juniper Corn Cakes
Proscuitto and Gorgonzola Pasta
Party Pasta with Chicken
Chocolate Mint Cheesecake
Volcanic Chocolate Lava Cake
Pavlova Cake
Apple-Cheddar Cobbler
Indian Pudding
Perfect Purple Plum Parfait
Espresso Custard
Also Available
Copyright Page
Introduction
As anyone who has tried to adapt to a world that is not geared toward gluten-free eating knows, a kitchen or a restaurant can be a treacherous experience, with dangers at every turn. Each ingredient and product must be scrutinized and analyzed, and a safe approach must be developed.
People who are gluten intolerant — among them, the millions who suffer from celiac disease and food allergies — know that they must read the labels on not only the obvious potential offenders but also foods that the uninitiated might not even think twice about. Staples like soy sauce, malt vinegar, some dairy products, and some brands of baking powder may contain gluten. The gluten-free diet involves totally eliminating the ingestion of all items containing the proteins found in wheat, rye, barley, and the many related grains. Before you turn to a gluten-free diet, make sure you see your physician and determine if eliminating gluten is right for you. Starting the diet without complete testing is not recommended and makes diagnosis later more difficult. Always be safe rather than sorry!
Fortunately, alternative ingredients from rice, corn, and other sources can be found in markets or ordered easily online. This makes it way easier to serve those who require a gluten-free lifestyle and help maintain their sanity, to develop a delicious and practical approach to dining while eliminating the elements that are detrimental to health or that may create adverse reactions.
We have gathered fifty recipes for those who enjoy the pleasures of everyday food and cooking and seek to create a well-balanced, tasty menu of delicious recipes for themselves, with some interesting and useful recipes to help you create a healthful diet.
Gorgonzola Spread with Red Pepper Dippers
Who needs crackers when you have red peppers? Sweet with a spicy kick, this spread is a crowd-pleaser. You can make it ahead, but be sure to cut the peppers right before serving.
Yields 2 cups
Ingredients
6 ounces gorgonzola cheese, at room temperature
4 ounces mayonnaise
4 ounces cream cheese, at room temperature
2 ounces roasted red peppers (jarred is fine)
2 teaspoons fresh chopped herbs (such as oregano, basil, and chives)
Salt, black pepper, and Tabasco