Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By Emilie Raffa
4/5
()
Currently unavailable
Currently unavailable
About this ebook
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.
With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier.
Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.
This book has 65 recipes and 65 full-page photographs.
Related to Artisan Sourdough Made Simple
Related ebooks
Natural Leavenings Rating: 5 out of 5 stars5/5Faster Artisan Breads II Sourdough Rating: 5 out of 5 stars5/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Baking Real Sourdough Bread Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Bien Cuit: The Art of Bread Rating: 5 out of 5 stars5/5Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast Rating: 5 out of 5 stars5/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5Baking Artisan Bread with Natural Starters Rating: 0 out of 5 stars0 ratingsThe Art of Baking Bread: What You Really Need to Know to Make Great Bread Rating: 0 out of 5 stars0 ratingsSourdough Starter :A Beginners Guide to Making Sourdough Bread Rating: 0 out of 5 stars0 ratingsA Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Simple Sourdoughs: The Curious Peasant : Cookery, Craft, and Culture Rating: 0 out of 5 stars0 ratingsFlour and Stone: Baked for Love, Life and Happiness Rating: 5 out of 5 stars5/5How to Bake Rating: 4 out of 5 stars4/5Baking with Fortitude: Winner of the André Simon Food Award 2021 Rating: 0 out of 5 stars0 ratingsBread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Rating: 4 out of 5 stars4/5Dominique Ansel: The Secret Recipes Rating: 4 out of 5 stars4/5The Cake Bible Rating: 4 out of 5 stars4/5Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes Rating: 5 out of 5 stars5/5Keep Calm And Make Cheese Rating: 5 out of 5 stars5/5The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More Rating: 0 out of 5 stars0 ratingsBread of the Resistance: How to Make Sourdough Without Measuring Rating: 0 out of 5 stars0 ratingsBread: River Cottage Handbook No.3 Rating: 4 out of 5 stars4/5Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Rating: 4 out of 5 stars4/5Artisan Sourdough: Wholesome Recipes, Organic Grains Rating: 3 out of 5 stars3/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
How to Bake Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Depression Era Recipes Rating: 3 out of 5 stars3/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5
Reviews for Artisan Sourdough Made Simple
13 ratings4 reviews
- Rating: 5 out of 5 stars5/5Wonderful wonderful book! The best sourdough book I have found for those of us who work and want to make sourdough.
- Rating: 5 out of 5 stars5/5Very descriptive especially if you have no knowledge on how to make bread.recommend it
- Rating: 5 out of 5 stars5/5Amazing information for a starter in sourdough! So happy i read this one!
- Rating: 5 out of 5 stars5/5I haven’t tried all the recipes yet, but Raffa’s methods are straightforward and easy to follow. A beautiful color photograph accompanies each recipe. There are also photographs showing each of the step she describes for various techniques. I have also discovered a lot more from this author on the internet under the name The Clever Carrot. In fact the internet content is what helped me choose her book out of so many available on the subject.