51 min listen
Episode 185: The Future of Meat
FromCooking Issues
ratings:
Length:
48 minutes
Released:
Oct 14, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave Arnold is joined by Peter Kim and Emma Boast of MOFAD to discuss their fundraiser in Madison, WC where Dave will be making cocktails. Dave answers listener questions about curing meat in an NYC apartment and how to turn a three-compartment sink into a three-way immersion circulator. Later he discusses the best sources for high-end Japanese ingredients and Peter Singers ethics of vegetarianism. Dave also drops his recipe for Kombu Dashi and how to use an immersion circulator for beer Brats. This program was brought to you by White Oak Pastures. The Spanish word for Worcestershire sauce is English sauce. You have to make a big enough investment in time and or money to ensure that you go through with your project. The important things you have to remember with Kombu is the variety, how its cut, cook temperature, and cook time. --Dave Arnold on Cooking Issues
Released:
Oct 14, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues