Pathogenicity was confirmed on bell pepper plants and fruits of bell pepper, chilli, tomato and brinjal. In vitro studies revealed that fungus grew and sporulated well on Potato Dextrose Agar (PDA), 25+-2degC temperature, 100% RH, brown light and pH 6.5. The productivity of sweet pepper is very low in India as compared to USA, Holland, Italy, France and other capsicum growing countries of the world.
Pathogenicity was confirmed on bell pepper plants and fruits of bell pepper, chilli, tomato and brinjal. In vitro studies revealed that fungus grew and sporulated well on Potato Dextrose Agar (PDA), 25+-2degC temperature, 100% RH, brown light and pH 6.5. The productivity of sweet pepper is very low in India as compared to USA, Holland, Italy, France and other capsicum growing countries of the world.
Pathogenicity was confirmed on bell pepper plants and fruits of bell pepper, chilli, tomato and brinjal. In vitro studies revealed that fungus grew and sporulated well on Potato Dextrose Agar (PDA), 25+-2degC temperature, 100% RH, brown light and pH 6.5. The productivity of sweet pepper is very low in India as compared to USA, Holland, Italy, France and other capsicum growing countries of the world.