Professional Documents
Culture Documents
SustainableAgriculture,SustainableEconomy AboutOurWorkingLands
AgricultureinSantaCruzCountygeneratesover$485millioninrevenuesandemploys 8,000people Strawberriesarethenumberonecrop.Otherimportantcropsareraspberries,treeandvine fruit,nurserycrops,livestockandtimber Highproductivityofourfarmlandistiedtoamildyearroundclimate 15%offruitsandvegetablesareorganicallygrown,withmorethan70organicgrowerson 2,800acres TheCountyhasapproximately23,000acresoffarmlandand17,000acresofgrazingland. TheCountyhasapproximately71,000acreszonedasTimberProduction(TP)
KeyFarmlandConservationIssuesandChallengestoViabilityofFarming
Agricultureisthebiggestuserofwater,using60%oftheCountyswater Farmrunoffisgeneratedonalmost800farmsand40,000acresoffarmland Groundwateroverdraftandlongtermwatersupply Flooding SaltwaterIntrusion RegulationsofRegionalWaterQualityControlBoard(i.e.agwaiver) Foodsafetyconflictswithresourceconservationobjectives Sustainabilityoftimberindustryandprivateforestlands Sustainabilityofthegrazingindustryonprivateandpublicrangelands Decliningacreageofresourcebaseforharvesting Longtermsoilfertility Threatofconversion/exurbandevelopment/transferofownership
BLUEPRINTAPPROACHTOFARMLANDCONSERVATIONANDVIABILITY
TheBlueprintwillidentifyhighpriorityareasforfarmland,timberland,andrangeland conservation,agriculturalviabilityandsustainability.
WeWanttoHearFromYou:HowCanLandConservationHelp