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    A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia

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    A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10K views12 pages

    LAB 6 - Processing of Fruit Jam

    Uploaded by

    ghostly_form4169
    A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 12

    FST4822

    LABORATORY FOR CHEMISTRY AND


    TECHNOLOGY OF PLANT AND ANIMAL
    PRODUCTS

    FRUITS AND VEGETABLES BASED LAB:


    PROCESSING OF FRUIT JAM

    GROUP: GROUP 6
    GROUP MEMBERS:
    TEY CHEE SENG 137999
    SITI FARHIAH BINTI ABDUL MANAN 136430
    FARHANA YUSOF 136499
    NUR BAITI SOFYUDDIN 136786
    AMINAH LET 137176
    FARHAH IZZATI SHUKOR 137259
    YONG XIANGPEI 138713
    SEE HUI YONG 138835

    PROGRAM : BACHELOR OF FOOD SCIENCE & TECHNOLOGY


    LAB : MAKMAL PEMPROSESAN & MAKMAL BIOKIMIA
    DATE : 20TH AUGUST 2008
    LECTURER: PROFESSOR MADYA DR. AZIS ARIFFIN

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