Scribd Logo
Upload

Welcome to Scribd!

  • How to Make Idli with Rice, Urad Dal and Poha

    Uploaded by

    raviks34
    12 views1 page
    This recipe calls for idli rice, urad dal, rice flakes or poha, and aval to be soaked for at least 6 hours along with water and salt, then mixed and ground together without discarding the soaked water.

    Original Description:

    It is a south Indian recipe

    Original Title

    How to make Smooth Idli

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe calls for idli rice, urad dal, rice flakes or poha, and aval to be soaked for at least 6 hours along with water and salt, then mixed and ground together without discarding the soaked water.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    How to Make Idli with Rice, Urad Dal and Poha

    Uploaded by

    raviks34
    This recipe calls for idli rice, urad dal, rice flakes or poha, and aval to be soaked for at least 6 hours along with water and salt, then mixed and ground together without discarding the soaked water.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INGREDIENTS: IDLI RICE URAD DAL RICE FLAKE |POHA| AVAL WATER SALT 4 CUPS 1 CUP A FISTFUL AS NEEDED

    AS NEEDED

    Soak them for at least 6 hours


    do not discard soaked water you can mix all of them and grind at the same time

    You might also like