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  • Cake RCP 2

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    minni_nain
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    2 9 inch round pans line with parchment paper and spray with non-stick spray. Pour boiling water over cocoa. Stir until mixture is smooth. Cream sugar and shortening. Add egg yolks. Beat again. Sift dry ingredients together 3 times. Add alternately to creamed mixture, the dry ingredients and the milk. Fold in stiffly beaten egg whites. Bake in prepared pans for allotted time. Ice with desired icing.

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    cake rcp 2

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    2 9 inch round pans line with parchment paper and spray with non-stick spray. Pour boiling water over cocoa. Stir until mixture is smooth. Cream sugar and shortening. Add egg yolks. Beat again. Sift dry ingredients together 3 times. Add alternately to creamed mixture, the dry ingredients and the milk. Fold in stiffly beaten egg whites. Bake in prepared pans for allotted time. Ice with desired icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    6 views1 page

    Cake RCP 2

    Uploaded by

    minni_nain
    2 9 inch round pans line with parchment paper and spray with non-stick spray. Pour boiling water over cocoa. Stir until mixture is smooth. Cream sugar and shortening. Add egg yolks. Beat again. Sift dry ingredients together 3 times. Add alternately to creamed mixture, the dry ingredients and the milk. Fold in stiffly beaten egg whites. Bake in prepared pans for allotted time. Ice with desired icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1 cup 3/4 cup 1 1/4 cup 1/2 cup 2 2 cups 1 tsp 1 tsp 1/2 tsp 1 cup 1 tsp Boiling

    water Cocoa White granulated sugar Shortening Eggs, separated Sifted cake flour Baking powder Baking soda Salt Soured milk or buttermilk Vanilla Oven Temp ~ 375 Baking Time ~ 25 Min. Pan Type ~ Two 9 inch round pans Preheat oven, spray pan with non-stick spray and line pans with parchment paper. Pour boiling water over cocoa. Stir until mixture is smooth. Cream sugar and shortening. Add egg yolks. Beat again. Sift dry ingredients together 3 times. Add alternately to creamed mixture, the dry ingredients and the milk. Add cocoa mixture and vanilla. Lastly fold in stiffly beaten egg whites. Bake in prepared pans for allotted time. Ice with desired frosting.

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